1- Double Thick Pork Chop with a Tamarind & Honey Reduction, served over Wild Rice, Asparagus, & Carrots (GF/DF)...
2- Chicken Marsala with Sun-Dried Tomatoes, Portobello Mushrooms, and Marsala Wine Sauce, over Mashed Potatoes, Asparagus, and Baby Carrots...
3- French Ratatouille - Stewed Eggplant, Red Peppers, Summer Squash, Zucchini, Onions, and Mushrooms with a Robust Tomato Sauce of Herbs and Spices Served over a Polenta Cake (GF/DF/V)...